Tautog New England Chowder


1 lb tautog fillet diced (cod or halibut can be used as well)

1 white potato peeled and diced

1 sweet potato peeled and diced

2C porcini mushrooms diced

2C Celery Diced

1 pint heavy cream

3Tbsp truffle oil

1 tsp chipotle sauce

5 drops liquid smoke


Sauté celery mushrooms and potato in the truffle oil

When celery is translucent add 32 oz of water and 32 oz of heavy cream