
Branzino with black beans
2 tablespoons Chinese fermented black beans, rinsed and patted dry
1 head garlic, peeled
1 (1 to 1 ½ pound) whole branzino , scaled and gutted
salt and ground white pepper
13 slices of fresh peeled ginger, 3 left whole and 10 julienned, divided
4 scallions, 2 halved and 2 cut into julienne, divided
1 teaspoon soy sauce
2 tablespoons canola (you may also use canola or vegetable oil)
1 bunch of cilantro, chopped (leaves and tender stems only)
Preparation:
Mix black

Seared Ahi Tuna
Ingredients
2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
2 Tbsp dark sesame oil
2 Tbsp soy sauce
1 Tbsp of grated fresh ginger
1 clove minced garlic
1 green onion (scallion) thinly sliced (reserve a few slices for garnish)
1 teaspoon lime juice
Preparation
Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for an hour minimum.
Heat a non-stick pan over medium high to high heat. When the pan i

Roasted Salmon and Asparagus
Ingredients:
1 pound (450 g) small new potatoes
2 Tbsp olive oil Salt
1/2 pound (225 g) medium asparagus
1 Tbsp chopped fresh dill
1 strip of lemon zest
1 small garlic clove, coarsely chopped
Freshly ground pepper
1 one pound salmon fillet
Preparation
Prep time: 10 minutes
Cook time: 32 minutes
Yield: Serves 4.
1 ) Preheat oven to 400°F (205°C). In a large, shallow roasting pan (preferably not glass) add the potatoes with olive oil and then add some salt. Sta