2 tablespoons Chinese fermented black beans, rinsed and patted dry 1 head garlic, peeled 1 (1 to 1 ½ pound) whole branzino , scaled and gutted salt and ground white pepper 13 slices of fresh peeled ginger, 3 left whole and 10 julienned, divided 4 scallions, 2 halved and 2 cut into julienne, divided 1 teaspoon soy sauce 2 tablespoons canola (you may also use canola or vegetable oil) 1 bunch of cilantro, chopped (leaves and tender stems only) Preparation: Mix black

Ingredients 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick) 2 Tbsp dark sesame oil 2 Tbsp soy sauce 1 Tbsp of grated fresh ginger 1 clove minced garlic 1 green onion (scallion) thinly sliced (reserve a few slices for garnish) 1 teaspoon lime juice Preparation Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for an hour minimum. Heat a non-stick pan over medium high to high heat. When the pan i

Ingredients: 1 pound (450 g) small new potatoes 2 Tbsp olive oil Salt 1/2 pound (225 g) medium asparagus 1 Tbsp chopped fresh dill 1 strip of lemon zest 1 small garlic clove, coarsely chopped Freshly ground pepper 1 one pound salmon fillet Preparation Prep time: 10 minutes Cook time: 32 minutes Yield: Serves 4. 1 ) Preheat oven to 400°F (205°C). In a large, shallow roasting pan (preferably not glass) add the potatoes with olive oil and then add some salt. Sta