Tautog New England Chowder

Ingredients: 1 lb tautog fillet diced (cod or halibut can be used as well) 1 white potato peeled and diced 1 sweet potato peeled and diced 2C porcini mushrooms diced 2C Celery Diced 1 pint heavy cream 3Tbsp truffle oil 1 tsp chipotle sauce 5 drops liquid smoke Instructions: Sauté celery mushrooms and potato in the truffle oil When celery is translucent add 32 oz of water and 32 oz of heavy cream Add fish Reduce until velvety like an Alfredo Add chipotle sauce and the liquid smoke Season with salt and fresh chopped parsley

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