2 tablespoons Chinese fermented black beans, rinsed and patted dry
1 head garlic, peeled
1 (1 to 1 ½ pound) whole branzino , scaled and gutted
salt and ground white pepper
13 slices of fresh peeled ginger, 3 left whole and 10 julienned, divided
4 scallions, 2 halv...
2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
2 Tbsp dark sesame oil
2 Tbsp soy sauce
1 Tbsp of grated fresh ginger
1 clove minced garlic
1 green onion (scallion) thinly sliced (reserve a few slices for garnish)
1 teaspoon lime juice
Our customer Chaya seasoned this flounder with salt and pepper then added garlic, tomatoes, dill, and lime. She folded the parchment paper over and sealed it to keep the steam in and baked at 400 for 15 min. Fast, easy, beautiful, delicious, and fresh!