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WHY WILD?

Wild caught fish tend to be higher in Omega 3 fatty acids, protein as well as being free from antibiotics, pesticides & artificial dyes. Wild caught fish are free to roam about the ocean and find their own food which results in them containing less fat than the farm raised versions.​ 

WHAT WE SELL

Acadian redfish, artic car, cod, flounder, halibut, king salmon, sockeye salmon, steelhead trout, bluefin tuna and more depending on the season.

FISH TO TABLE

Kosher Catch is Southern New England's only exclusive source for fresh locally caught Kosher Fish. 
Under the Rabbinic Supervision of Rabbi Avrohom Raskin, Chabad of Southern Vermont 

On a fishing charter